Jorim (Glazed Dishes)

Jorim 조림 is made by seasoning and cooking protein and/or vegetables over low heat over long time until the sauce is reduced to a glaze.

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JangJoRim (장조림) – Korean beef side dish

Korean Braised Saury and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥)

Korean glazed potato dish finished in pot

Korean Potato Side Dish – Gamja Jorim (감자조림)

Dwaeji Galbi Jorim Soy Braised Pork Ribs

Spicy Soy Braised Pork Ribs (돼지갈비 조림 Dwaeji Galbi Jorim)

Sweet and salty lotus roots (연근조림 Yeonkeun Jorim)

Sweet and Salty Soybeans (콩자반 Kongjaban)

Tofu Recipe with Soy Mirin Sauce (Dubu Jorim 두부조림)

Korean Braised Saury and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥)

Korean Potato Side Dish – Gamja Jorim (감자조림)

Sweet and Salty Soybeans (콩자반 Kongjaban)

Sweet and salty lotus roots (연근조림 Yeonkeun Jorim)

Spicy Soy Braised Pork Ribs (돼지갈비 조림 Dwaeji Galbi Jorim)

Tofu Recipe with Soy Mirin Sauce (Dubu Jorim 두부조림)

JangJoRim (장조림) – Korean beef side dish

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Jorim (Glazed Dishes)

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