Cha - Korean Teas

Cha 차 means tea in Korea. Koreans love to make tea from many different ingredients from roasted barley, roasted corn (Oksusu Cha 옥수수차) to burdock roots (Oueong Cha 우엉차).

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Roasted Corn and Silk Tea (옥수수차 Oksusu cha)

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Cha - Korean Teas

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