On my recent visit to our local Korean markets (Gyopo and Galleria), I saw to my pleasant surprise, that they were selling fresh Maesil (Japanese Green Plums or ... Read More
Archives
Easy Potato Fritters (Korean Gamjajeon)
Potato Fritters or Gamjajeon is what is called in our home but it is not shredded or chopped like most Korean Gamjajeon recipes you will see online. As I ... Read More
Why I eat Gluten Free and drink Cabbage Juice
Why do I eat gluten free and drink cabbage juice? Because these two things totally saved me from a life of discomfort and knowing where the bathroom is in every ... Read More
My home made Gochujang fully fermented at 2 months!
My home made Gochujang is fully fermented after 2 months!! OH HAPPY DAY~~ Oh HAPPY DAA-Y~~😄 is the song that came to mind as I am writing this post. So ... Read More
Korean Easy Kimchi Recipe aka Mak Kimchi
I have been wanting to do a post on Mak Kimchi for a while but somehow it just kept staying on my to do list. Hmm... I'm sure you have had instances where you ... Read More
Easy Pork Bulgogi Spring Rolls
Pork Bulgogi Fresh Spring Rolls was an idea I had when I was trying to make healthy gluten-free lunches for my daughter. As I had mentioned before, both my ... Read More
Doenjang Jjigae – Korean Soybean Paste Stew
Doenjang Jjigae..I have not yet blogged about this fantastic Korean stew and this is why. It was not on my list of recipes when I first started my Kimchimari ... Read More
Beef Short Rib Soup – Galbitang (갈비탕)
Deliciously rich and deeply satisfying - Beef Short Rib Soup (Galbitang 갈비탕) was my most favorite soup as a kid. My memories of Galbitang Because we ... Read More
It’s Friday and I am sharing My Spring Garden pics!!
My spring garden pics!! I know that is kind of a random title..this is a Korean food blog.. and I always feel conflicted whenever I post about something other ... Read More
Know your Korean Soy Sauce – A Buying Guide
Know your Korean Soy Sauce and more. Here's what you need to know about Korean Soy Sauce and what to buy, how to cook with it and which kinds to avoid. Do ... Read More
