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Kimchimari

Authentic Korean recipes even YOU can cook!

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Authentic Korean Recipes Anyone Can Cook

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Kimchi Pancakes freshly made

Kimchi Pancake (Kimchi Jeon) in 20 minutes!

Kimchi Pancake or Kimchi Jeon is an easy and simple recipe that uses old and fully fermented or too sour kimchi. Kimchi Pancake (김치전 Kimchi Jeon) evokes a ... Read More

Sujeonggwa Ginger Cinnamon Punch Slushy Frozen Drink

Sujeonggwa (Korean Cinnamon Ginger Punch)

Sujeonggwa (Korean Cinnamon Ginger Punch) in the winter with some dried persimmon is simply a fabulous dessert drink that will also keep the cold ... Read More

Bulgogi Hot Pot (Jeongol) Closeup

Bulgogi Hot Pot with Glass Noodles (Bulgogi Jeongol)

Bulgogi Hot Pot (Bulgogi Jeongol 불고기 전골 ) Bulgogi Hot Pot has many names in Korean. There are at least 3 names that I know: Bulgogi Jeongol (불고기 전골), Yaetnal ... Read More

Chive Salad - Korean Buchu Muchim

Simple Korean Chive Salad (Buchu Muchim)

Korean Chive Salad (Buchu Muchim 부추 무침) Korean Chive Salad is probably one of the very first dishes I ever made after I married. As a newly wed, living in ... Read More

Gochujang Ready after Fermentation

Is My Homemade Gochujang fully Fermented?

Is my Homeade Gochujang fully fermented? Q: How do I know if my homemade gochujang is fully fermented? Your gochujang continues to ferment either outside or ... Read More

Seafood Deonjang Jjigae at Ohseong 오성칼치식당

Best Jeju Island Restaurants from Family Trip 2017

** UPDATED in July, 2023 ** Jeju Island Restaurants 2017 - Best places to eat for Seafood, Black Pork and More Jeju Island family trip 2017!!! During our trip ... Read More

Rice Flour-Tteok Ssal Garu for making Korean Rice Cakes

How to Make Rice Flour for Rice Cakes (Maepssalgaru for Tteok)

How to Make Rice Flour (Maepssalgaru or tteok ssal garu or ssal garu) for Korean Rice Cakes (Tteok) so you can make Songpyeon or other tteoks! UPDATED 9/22 ... Read More

Cooked Cucumber Recipe for Korean Nogak Namul

Cooked Cucumber Recipe – Korean Nogak Namul

Cooked Cucumber Recipe using overgrown, over ripe cucumbers aka Nogak in Korean. This cooked cucumber recipe makes otherwise unpalatable cucumbers totally ... Read More

Radish Soup with Soybean Paste (Korean MuDoenjangGuk)

Radish Soup with Soybean Paste – Korean Mu Doenjang Guk

  Radish Soup (무된장국 Mu Doenjang Guk) - the most comforting, soothing, umami flavor packed Korean dish that is truly a 'brings-me-back -home' kind of a ... Read More

Korean Food Documentary Part II – My Interview

Hello! Korean Food Documentary Part II by YTV America is finally up on my youtube channel!  The whole piece is 30 min long so I edited it down to 8 min or ... Read More

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JinJoo from KimchiMari

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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