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YTV America’s Korean Food Documentary Episode 1 – Kimchimari is in it!

Posted:8/12/20176 Comments
YTV Documentary on Korean Food - Kimchimari Episode1

Hello everyone,

Hope you are all having a great weekend so far.

I am sharing a clip of the Korean Food Documentary episode 1 that was aired on July 14th that I was lucky to be included in. The full episode is not yet available on YTV America’s youtube channel (it should be available in November or so) but I was given the clip and permission to share it with my readers now! THANK YOU YTV America!!!

NOTE  – The program is narrated in Korean but I added English subtitles so that at least you would be able to get a hint of what’s going on. I will post episode 2 soon – where I am sort of the main feature!! 😜

Enjoy!

Full Copyrights belong to YTV America.

XOXO ❤️

JinJoo

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6 Comments
  1. Nancy says

    Posted on 15 August 2017 at 12:56 pm

    You did great! I completely agree with what you said during the interview. Thank you for all that you have shared with us. Can’t wait to see more! 🙂

    Reply
    • JinJoo says

      Posted on 15 August 2017 at 11:08 pm

      Thank you so much Nancy! Looking forward to sharing more — take care 🙂

      Reply
  2. Sally says

    Posted on 12 August 2017 at 8:17 pm

    You’re so relaxed and natural! Not a hint of nervousness and I admire your reasons for blogging. Thank you.

    Reply
    • JinJoo says

      Posted on 14 August 2017 at 8:43 pm

      HI Sally, Thank you so much..you have no idea how nervous I was in the beginning! I totally messed up the cooking that day.😖 The interview was done at the very end of the day so by then I was totally relaxed..or maybe just tired of being nervous.. haha

      Reply
  3. Karen Fleming says

    Posted on 12 August 2017 at 3:31 pm

    So wonderful – you make it look so easy!!

    Reply
    • JinJoo says

      Posted on 14 August 2017 at 11:23 am

      Thank you Karen – you are too kind. 🙂

      Reply

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Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

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Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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