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Sauteed Burdock (우엉볶음 Woowong bokkeum)

Last updated on March 6, 2018. Originally published on November 19, 2011 By JinJoo 8 Comments

Sauteed Burdock

I used to think that sauteed burdock (woowong bokkeum) was one of those dishes that one could easily live without. Maybe it was because I never had much of it at home growing up or maybe it was because I never had one that was properly prepared from a fresh burdock. But my MIL (mother-in-law) changed all that. When she visited our home, she was so happy to find such great quality burdocks at our ...

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Hi! I'm JinJoo! Welcome to my Korean food blog where I share Korean recipes that even YOU can cook!

I always try to make my recipes detailed and accurate so that anyone can cook. So I hope you will try making some today and let me know how it you like it! Bon Appétit!

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NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.
– MSG & Corn Syrup FREE – these are never used in my recipes
– Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).

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