• Skip to primary navigation
  • Skip to footer navigation
  • Skip to footer-bottom navigation
  • Skip to privacy navigation
  • Skip to recipes navigation
  • Skip to main content
  • Skip to primary sidebar

Kimchimari

Authentic Korean recipes even YOU can cook!

Free Korean BBQ Cookbook! TAP HERE to GET IT
POPULAR: our 10 takeout favorites
Facebook YouTube Instagram Pinterest Twitter

Authentic Korean Recipes Anyone Can Cook

  • New to Korean cooking? Start Here
  • Recipes
    • Recipe Index
    • Recipes by Alphabet
    • Latest on the Blog
  • Ingredients
    • Korean Ingredient Glossary
    • Pantry Essentials
    • Pantry – Beyond Essentials
    • Korean Ingredients in Depth
  • How To
    • Cooking Basics + Tips
    • Buy + Use
    • Meal Plan
    • Make from scratch
    • Korean Veg Garden
  • Travel
  • Videos
    • Video Recipes
    • Web Stories
  • About
    • About Me
    • Press Interviews and Mentions
  • New to Korean cooking? Start Here
  • SHOP
  • Free Korean BBQ Cookbook! TAP HERE to GET IT
  • Facebook YouTube Instagram Pinterest Twitter
Home Salads

Quick Asian Cucumber Salad – Without Soy Sauce

gf vg <30
Posted:4/26/201828 Comments
Recipe Print
Asian Cucumber Salad - Spicy, Sweet, Tangy without Soy Sauce

Asian Cucumber Salad that’s extra refreshing because it is without soy sauce and any pungent ingredients like garlic or green onion. Ready in 5 minutes or less.

Asian Cucumber Salad in white bowl on white place mat
Quick Asian Cucumber Salad – Spicy, Sweet, Tangy without Soy Sauce

Asian Cucumber Salad is the name because I feel it is different from most Korean Oi Muchim recipes. I know some Oi Muchims (cucumber salad) are pretty loaded with seasonings of garlic and green onions (which is also good) but this recipe has none of that but just some purple onions. You may remember my previous Korean Cucumber Salad recipe which uses soy sauce for a deeper flavor and just some green onions. If you like soy sauce, try that recipe. But you have to also try this quick Asian Cucumber Salad as I feel it leaves the cucumber full of its own flavor and crunch.

This recipe for quick and easy Asian Cucumber Salad (I’m calling it that because I need to differentiate it with my other one.. ) came about because my daughter just kept telling me how much she loved this dish that is always served at one of our local Korean BBQ restaurant. So I decided I would try to come up with the recipe that tasted exactly like it. And I think I succeeded!

There are a few Korean BBQ restaurants in the bay area but out of all of them, if you asked me, I think I will probably say Ilbunji #1 is one of my and our family’s top favorite. It is a small restaurant (almost a hole in the wall), run by a family, with only about 10 tables or so but the meat quality is excellent and the side dishes have a totally home made taste to them. If you live in the bay area, this restaurant is a must visit even though it’s a bit pricy. Be aware that weekends can be really busy so go early if you are going to go on a weekend.

Oh and if you go, you have to try the pork jowl BBQ. Soo tender, so perfectly fatty and just packed with flavor. BTW, pork jowl is called Hangjeongssal 항정살 in Korean. If you need any help with Korean pork cuts, check out my Know Your Pork Cut post.

Korean Bath Houses and Cucumbers

I wanted to share a memory about cucumbers and bath houses…When I was in elementary school, my mom always took me to our local bath house (mok yok tang 목욕탕) every weekend to exfoliate 😜  or what Koreans say “ttae min da” (때민다).. haha… I don’t know if there’s an equivalent English term as it is much more than just exfoliate. You basically end up shedding the most outer layer of your skin.

Skin doctors hate it but it feels so good afterwards, there is a level of addiction you get with it. When you are done, you feel extremely clean and totally reinvigorated. But I have to say I didn’t particularly enjoy the somewhat painful process of shedding myself or should we say being forced to shed as when you are a kid your mom will do it for you.

So often, you will hear kids kind of squeal and say “Mom! It hurts!!”  And moms will say “Stay still! This will make you nice and clean!!” HAHAHA…Anyway, inside the bath house, you will also see many Korean women washing their face or hair with milk and then also grating cucumbers?!!! WHAAT??

What are they doing??? They make face packs with the grated cucumbers! They would just pile on grated cucumbers on their faces. Cucumber juice dripped everywhere and it gets really messy but because you are not wearing any clothes, it really doesn’t matter, does it? It was quite a scene to see women sitting or lying down naked but with stuff on their face. Sometimes the whole bath house would smell of cucumbers, rotten egg (if it was a mineral spring) and milk! 😜

No wonder Korean women have great skin, right? Sadly, many of these small neighborhood bath houses have disappeared now. They have been replaced by huge multi-story spas called Jjimjilbang 찜질방 which includes bath houses but also different cold and heat rooms made with various materials (wood, stone, gems,..), huge open areas with heated floors for napping (don’t worry here people wear clothes) and even restaurants within the facility.

Some Koreans spend all day in Jjimjilbang with friends or family because they basically have everything that you would need and more. TVs are everywhere of course. Some Korean husbands end up sleeping overnight in Jjimjilbang when they get kicked out by their wives from their home for whatever reason. 😝 I’m sure you probably saw this at some point in Korean dramas..hahaha…

OK, let’s get back to using cucumbers a more delicious way —

Asian Cucumber Salad with purple onions - close up
Quick Asian Cucumber Salad

Asian Cucumber Salad Recipe without Soy Sauce – GF, Vegan

Servings: 3          Cook Time: 5 min           Difficulty: EASY

For this cucumber salad, you only need sesame seeds, salt, chili powder, sugar, rice vinegar and sesame oil. See recipe below for amounts.

Salad Ingredients laid out on cutting board
Asian Cucumber Salad Ingredients
  1. Cut cucumbers into thin slices. You can cut at a diagonal or just straight in discs. Best thickness is about 1/8th inch thick. Also thinly slice quarter of a red onion.

    Japanese cucumber and red onions sliced on cutting board
    Japanese cucumber and red onions for Asian Cucumber Salad
  2. In a bowl, add cucumbers, onions and all the seasonings. Mix until cucumbers are evenly coated. It is best to let it sit a couple minutes before serving when the flavors have been absorbed by the cucumbers.

    Asian Cucumber Salad Seasoned in glass bowl
    Asian Cucumber Salad Seasoning

And there you go! It is just too simple to make but you will appreciate how great this Asian Cucumber Salad tastes with any other Asian or Korean food, especially grilled meats.

Asian Cucumber Salad Without Soy Sauce in white bowl with fork
Asian Cucumber Salad Without Soy Sauce – Quick and Easy

UPDATE – MAKE IT WITH MY Korean Chili Salt in even less time!

I collaborated with Josu Salt in Dec. 2023 and created a Korean Chili Salt blend that can help you make this dish in even less time! Here’s the recipe to make this Asian Cucumber Salad with my Kimchimari Korean Chili Salt.

Servings 1

  • 2 Persian Cucumbers, sliced thin
  • 1/4 yellow onion, sliced thin
  • 1 Tbsp Kimchimari Korean Chili Salt
  • 1 Tbsp rice vinegar
  • 2 tsp sugar
  • swirl of sesame oil as a finish

Slice cucumbers, onions then season accordingly. Let sit for 5 min or so before serving.

Follow along on social for more Korean recipe inspiration!
  • Pinterest
  • Facebook
  • Instagram
My Newsletter
Print
5 from 8 votes
Spicy Asian Cucumber Salad with onions finished and shown in white bowl

Quick Asian Cucumber Salad without Soy Sauce

Spicy Asian Cucumber Salad without soy sauce and it's extra refreshing because it is without any pungent ingredients like garlic or green onion. Ready in 5 minutes or less.
Prep: 5 minutes minutes
Total Time: 5 minutes minutes
serves: 3

Ingredients

  • 1 piece cucumber (Japanese or English, 1 cucumber is about 9 oz / 255.15 g)
  • 1/4 red onion
  • 4 tsp sugar
  • 4.5 tsp rice vinegar
  • 1/2 tsp Sea Salt (Trader Joe's)
  • 1.5 tsp red chili powder (gochukaru)
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
US Customary - Metric
Prevent your screen from going dark

Instructions

  • Cut cucumbers into thin slices. You can cut at a diagonal or just straight in discs. Best thickness is about 1/8th inch thick. Also thinly slice quarter of a red onion.
  • In a bowl, add cucumbers, onions and all the seasonings. Mix until cucumbers are evenly coated. It is best to let it sit a couple minutes before serving when the flavors have been absorbed by the cucumbers.

Tips & Notes:

  • It is best to use English, Japanese or pickle cucumbers. If you cannot get these, you can peel and remove seeds from common cucumbers.
  • Store leftovers in the fridge. Good for 2-3 days. 
  • Adjust amount of red chili pepper powder and sugar to taste.

Nutrition Information:

Calories: 61kcal (3%)| Carbohydrates: 10g (3%)| Protein: 1g (2%)| Fat: 2g (3%)| Sodium: 312mg (14%)| Potassium: 179mg (5%)| Fiber: 1g (4%)| Sugar: 7g (8%)| Vitamin A: 400IU (8%)| Vitamin C: 3.5mg (4%)| Calcium: 23mg (2%)| Iron: 0.6mg (3%)
Author: JinJoo Lee
Course:Salad
Cuisine:Korean
Keyword:cucumber side dish, easy, light
KoreanCategory:Muchim(무침)
Did You Make This?I love seeing what you’ve made! Tag me on Instagram at @Kimchimari or #kimchimari and don’t forget to leave a comment & rating below!

NOTES

  • It is best to use English, Japanese or pickle cucumbers. If you cannot get these, you can peel and remove seeds from common American slicer-type cucumbers that has a lot of seeds.
  • Store leftovers in the fridge. Good for 2-3 days.
  • Adjust amount of red chili powder and sugar to taste.

ENJOY!

XOXO ❤

JinJoo

Similar Recipes

  • apple lemon seasoned soy sauce
    Apple Lemon Soy Sauce
  • Korean cucumber salad or Oi Muchim(오이무침)
    Simple Korean Cucumber Salad (Oi Muchim 오이무침)
  • Tofu Salad Iceberg Lettuce Sweet Corn with Soy Dressing
    Tofu Salad with Iceberg Lettuce for Asian Salad Feast!
  • tofu braised soy sauce (dubu jorim)
    Tofu Recipe with Soy Mirin Sauce (Dubu Jorim 두부조림)
Previous Post
Next Post

Reader Interactions

Leave a Review Cancel reply

I LOVE hearing from you! Submit your question or recipe review here. Your email address will not be published. Required fields are marked *

Rate this recipe:




28 Comments
  1. Mindy says

    Posted on 24 March 2020 at 12:05 am

    5 stars
    Thank you for this. We are currently in a lockdown and stumbled upon your recipe when looking for simple and quick, and still nutritious, dishes i can serve to my family during this crisis. More recipes to try from your site in the next days ahead.

    Reply
    • JinJoo says

      Posted on 24 March 2020 at 8:20 pm

      I am so glad that your family enjoyed the recipe!! I hope my recipes can help you somewhat during these hard times.. stay safe and healthy!!

      Reply
  2. Kathy says

    Posted on 7 August 2019 at 4:35 am

    Have got to try making this tonight…
    Ha, ha….Loved reading your story about the Korean bathhouses… especially about those cucumber masks they used. This may be why, at age 50, I can’t use a facial mask made of cucumbers without a bit of revulsion and nostalgia. Thanks for this simple recipe!

    Reply
    • JinJoo says

      Posted on 7 August 2019 at 6:16 pm

      HAHA.. yeah.. it’s the truth. Yup, cucumber aroma always brings back memories.. you are so welcome! Thank you for the sweet note. Cheers!

      Reply
  3. Sunny says

    Posted on 3 May 2018 at 7:18 pm

    WE already use 때밀이수건! We found them in A Korean Market and a Japanese specialty store here in San Antonio!\

    Reply
    • JinJoo says

      Posted on 4 May 2018 at 12:46 pm

      Oh haha! Then you are all set!!

      Reply
  4. Sunny says

    Posted on 3 May 2018 at 6:08 am

    I saw this skin scrubbing once when I was in Incheon at the Jjimjilbang 찜질방 there (I can’t remember the name of it). So can you tell me why the “Skin doctors hate it but it feels so good afterwards, there is a level of addiction you get with it”. ? I wanted to get the ladies to scrub me but they both looked so tired and made faces of “oh, please, Let me take a break, I am so tired .” So I never got the scrub-down. I expect I would have enjoyed it.

    Reply
    • JinJoo says

      Posted on 3 May 2018 at 11:47 am

      Haha.. so the skin doctors say you are actually destroying the outer protection layer of your skin – a little more deep than the usual exfoliation you do at a skin care shop. But my mom is 90 and has been doing for many many years and she still has good skin so go figure. The feeling you get is like imagine how great you feel after a shower or a bath. It’s that feeling times 3 (without exaggeration) all over your body. You feel so clean and refreshed, you feel like a new person! HAHA.. you can scrub it yourself too, just buy a 때밀이수건 at a Korean market, and do it yourself after your body is well soaked in hot bath. HAHA.. thanks for asking! I enjoyed responding to your comment. Take care, visit back soon!

      Reply
  5. Michael Min says

    Posted on 26 April 2018 at 7:00 pm

    5 stars
    I’ve probably mentioned this before, but at my age, 74, I really can’t sit down to a table filled with so many main items and so many banchan. And trying to make a lot of side dishes for one meal is hard on my knees, unless I make several dishes the day before. That’s why I welcome dishes like your Korean Cucumber Salad. Easy and tasty. BTW, the only market where I can get consistently fresh crisp cucumber here is at the Korean market and sometimes at the Japanese mega-market,

    Reply
    • JinJoo says

      Posted on 29 April 2018 at 9:51 am

      Hi Michael! I totally get what you are saying. I even don’t make a lot of banchan these days – never have enough time to do it. Glad that it is going to be useful for you. It really is a great last minute kind of banchan that you can make when you need something fresh on your table because sometimes Korean food can lack fresh vegetable dishes. Enjoy and thank you for the 5 stars! They always help me get a better ranking in google. 🙂

      Reply
Newer Comments

Primary Sidebar

JinJoo from KimchiMari

Welcome

Hi! I'm JinJoo! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook!

My Story

browse by type

gf Gluten Free df Dairy Free pc Pressure Cooker Recipes vg Vegan lc low carb <30 30min or less kf Kid-Friendly ls low-salt
  • by Course
    • Drinks
    • Soup+Stew
    • Appetizers
    • Salads
    • Main Dishes
    • Side Dishes
    • Desserts and Snacks
  • by Ingredient
    • Beef
    • Chicken
    • Pork
    • Seafood
    • Rice
    • Noodles
    • Tofu
    • Vegetables
    • Egg
    • Paste/Sauces
  • by Korean Basics
    • Eumryo 음료
    • Bap 밥
    • Bokkeum 볶음
    • Gui 구이
    • Guk 국
    • Hangwa 한과
    • Jang 장
    • Jeon 전
    • Jeongol 전골
    • Jjigae 찌게
    • Jjim 찜
    • Jorim 조림
    • Kimchi 김치
    • Myeon 면
    • Namul 나물
    • Tteok 떡
  • by Type
    • Easy Meals
    • 30 Minutes or Less
    • Kid-Friendly
    • Lunchboxes
    • Condiments and Sauces
    • Cooking for One
    • Street food
    • Pressure Cooker Recipes
Free Korean BBQ Favorites ebook
free recipe book!

Join to get my FREE cookbook + monthly newsletters + recipe updates!

join now!

Nutritional facts, MSG & gluten free

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Opens in a new window Opens an external site Opens an external site in a new window
baked chicken on parchment paper with onions caramelized

닭고기

Chicken

소고기

Beef

Spicy Pork BBQ - Korean Pork Bulgogi

돼지고기

Pork

Garlic Scape Stir Fry with Shrimp (Maneuljjong Bokkeum 마늘쫑 볶음)

해산물

Seafood

Soondubu Jjigae or Soft Tofu Stew

두부

Tofu

곡식

Rice

READER FAVORITES

Trending Now

Mini Kimbap tray - kimbap two ways

Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber

Chicken Bulgogi Rice

Easy Chicken Bulgogi (Dak Bulgogi) for Korean BBQ

After stew has boiled for 15 min with cheese melted on top

Budae Jjigae (Korean Army Stew)

Korean Sweet Pancake - Hotteok/Hodduck (호떡) www.kimchimari.com

Hotteok (호떡)- Korean Sweet Dessert Pancake

featured on
ny times logo
  • COOK
    • Recipe Index
    • Pantry Items
    • Videos
  • LEARN
    • Starter Guide
    • Korean How To’s
    • Travel
join the kimchimari family
Receive Free Cookbook and New Recipes by Email
join now
  • Back to Top
  • About
  • Contact
  • Terms of Use
  • Privacy
© 2025 Site Credits Designed by Melissa Rose Design Developed by Once Coupled

free recipe ebook!

Get my FREE cookbook + newsletters + lessons!
Choose all that you wish!
Thank you for subscribing!
  • 299