Jjigae (Stew)

Jjigae or stew are a favorite among Koreans and is made with a variety of ingredients such as seafood, meat, tofu and vegetables. Compared to soups, it has less liquid and is often served bubbling hot.

Some popular dishes are Kimchi Jjigae, Gochujang Hobak Jjigae and Doenjang Jjigae.

Browse Recipe Index

Instant Pot Gamjatang (Korean Spicy Pork Bone Stew)

Beef Doenjang Jjigae (Soybean Paste Stew) using Restaurant Kalbi Leftovers

Spicy Pollock Roe Stew (Al Tang or Al Jjigae)

Kimchi Jjigae (Kimchi stew)

Budae Jjigae (Korean Army Stew)

1 Recipe with Kimchi for 3 Classic Kimchi Dishes (3-in-1)

Alaska Pollock Stew with Gochujang – Dongtae Jjigae

Doenjang Jjigae – Korean Soybean Paste Stew

Soondubu Jjigae with Kimchi (Spicy Soft Tofu Stew)

Spicy Soft Tofu Stew (순두부찌게 Sundubu Jjigae)

Gochujang Hobak Jjigae (Spicy Korean Zucchini Stew)

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Jjigae (Stew)

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