Ganjang 간장 - Soy Sauce

Ganjang or Soy Sauce is one of the basic core seasoning ingredient in Korean cooking.

This category has all the dishes that uses Ganjang in their seasoning.

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Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Ganjang 간장 - Soy Sauce

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