Dairy Free

Luckily, many Korean foods are dairy free as milk and cheese are often not used in Korean cooking.

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Popular Recipes

Dak Galbi - Korean Spicy Chuncheon Chicken Stir Fry

Dakgalbi (Korean Spicy Chicken Stir-Fry)

Easy Tofu Recipe with Broccoli

Easy Tofu Recipe 1 of 2: Broccoli Dubu Muchim (두부무침)

Mini Kimbap tray - kimbap two ways

Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber

Pan Seared Dried Pollock (Korean Bugeo Gui)

Pan Seared Korean Dried Pollock (북어구이 Bugeo Gui)

Korean Style Shabu Shabu

Seolleongtang (Korean Beef Bone Soup)

6 Ingredient Fresh Kimchi (Geotjeori)

Vegetable Broth for Korean Recipes

Kimchi Mandu (Korean Dumplings with Kimchi)

Yaki Mandu (Korean Fried Dumplings) aka Gun Mandu

How to make Gochujang at home!

Sujebi (Hand-pulled noodle soup) 수제비

Decorate Songpyeon for Halloween & Holidays!

Soju Mojito Cocktail

Crispy Korean Potato Pancakes (감자전 Gamja Jeon)

Doraji Namul (Sauteed Bellflower Roots)

Chwinamul (Sauteed Aster Scaber)

Kkakdugi – Cubed Radish Kimchi Recipe

EASY Oven Roasted Korean Pork Belly

Instant Pot Gamjatang (Korean Spicy Pork Bone Stew)

Korean Spinach Side Dish (Shigeumchi Namul)

Makgeolli Margarita (aka Mageollita)

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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