Korean Fusion

Korean fusion is a great way to get started in Korean food because it's a perfect blend of familiar ingredients with a touch of Korean flavors. They are also fun to make and eat.

Here are some of my popular Korean fusion recipes - Oven Baked Gochujang Chicken, Bulgogi Kimchi Pasta and Korean Street Toast.

Browse Recipe Index

Easy Pork Bulgogi Spring Rolls

Easy Spicy Baby Bok Choy Salad

Apply Soy Sauce Braised Pork Ribs

Apple Pork Bulgogi with Kale and Apple Salsa

“Mock” Kimchi Rice with Sauerkraut and Bacon

Gluten Free Sweet Red Bean Oven Rice Cake (떡빵 Tteok Ppang)

Korean Rib Eye Steak Salad with Soy Plum Dressing

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Korean Fusion

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