Korean Bread and Pastries

Korean bread and pastries have become ever so popular in Korea and around the world. Although not traditional, Koreans have grown to love bread and pastries in recent years.

If you like breads, you need to try my top recipe for Asian Milk Bread, Oven Baked Rice Cakes and more.

Browse Recipe Index

Popular Recipes

milk bread loaf split into two with side showing

Milk Bread (Soft and Fluffy Asian Style Recipe)

Sweet Brown Rice Mini Bundt Cakes and Cakelettes arranged on white marble

Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour

Fish-shaped cake with sweet read beans - Bungeoppang (붕어빵) or Taiyaki

Fish-shaped bread filled with sweet red beans (붕어빵 Bungeoppang)

Quick Bungeoppang in 10 min Using Crescent Dough

Chapssal Yakgwa (Flower Honey Pastry)

Easy Milk Bread Rolls with No Tangzhong

Milk Bread (Soft and Fluffy Asian Style Recipe)

Milk Bread for Bread Machine with No Tangzhong

Korean Street Toast (Gilgeori Toast 길거리 토스트)

Quick Bungeoppang in 10 min Using Crescent Dough

Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour

Need a Korean Dessert? Try this Easy Baked Yakgwa!

Fish-shaped bread filled with sweet red beans (붕어빵 Bungeoppang)

Gluten Free Sweet Red Bean Oven Rice Cake (떡빵 Tteok Ppang)

Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

Korean Bread and Pastries

Popular Recipes

featured on

Receive Free Cookbook and New Recipes by Email