Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce. The combination of spicy, savory and slightly sweet flavors with a variety of textures that come from different vegetables and meat makes this one of the most popular Korean dish all over the world. As a child, I was not a fan of bibimbap... because I ...
Rice with Korean Soybean Sprouts (콩나물밥 Kongnamul Bap)
If you have ever been to a Korean restaurant, you probably had a side dish made from these soybean sprouts (콩나물 Kongnamul). They are also great in soups and stews and Koreans swear that Kongnamul Gook(soup) will cure the common cold. Nutritionally, soybean sprouts contain tons of vitamin C and are also a good source of vitamin Bs, thiamine and folate. The head (the bean part) contains a lot of ...