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Milk Bread (Soft and Fluffy Asian Style Recipe)

Last updated on September 23, 2019. Originally published on September 11, 2019 By JinJoo 1 Comment

milk bread loaf split into two with side showing

Milk Bread is a wonderfully light, moist and pillowy soft white bread that you will see in many Asian/Korean style bakeries or in Korean coffee shops - served in thick slices usually with jam and butter. Flavors of milk and butter with a subtle sweetness makes this bread addictingly delicious and now you can make it at home! Milk Bread or Uyu Sikppang (우유식빵) is a bread that's very popular ...

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Hi! I'm JinJoo! Welcome to my Korean food blog where I share Korean recipes that even YOU can cook!

I always try to make my recipes detailed and accurate so that anyone can cook. So I hope you will try making some today and let me know how it you like it! Bon Appétit!

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NUTRITIONAL FACTS, MSG & GLUTEN FREE

–Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.
– MSG & Corn Syrup FREE – these are never used in my recipes
– Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).

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