Kimchimari

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Know Your Beef Cut!

January 28, 2012 54 Comments

Know Your Beef Cut!

Beef Cuts: Korean vs American I recently bought some brisket from an American grocery store. But when I brought it home and cooked it, it looked and tasted different from the Yangjimeori (양지머리 - also labeled "brisket") that I usually buy from the Korean supermarket. And this is not the first time-- it has happened to me many times before and always wondered why. I had a feeling that maybe ...

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Hi! I'm JinJoo! Welcome to my Korean food blog where I share Korean recipes that even YOU can cook! I am a mom and a former computer scientist who has now become a full time blogger. I started this blog back in 2010 to share my authentic Korean recipes with my only daughter as she went off to college.

I always try to make my recipes detailed and accurate so that anyone can cook. So I hope you will try making some today and let me know how it you like it! Bon Appétit!

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ABOUT MSG, CORN SYRUP & GLUTEN FREE

– MSG & Corn Syrup are never used in my recipes

– Gluten Free recipes assume you are using gluten free soy sauce (since many soy sauces contain gluten or wheat).

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Instant Pot Recipes

Instant Pot Yaksik – Sticky Rice Dessert

Instant Pot Yaksik - Korean Sweet Sticky Rice

Hobakjuk (Pumpkin Porridge) – Instant Pot and Regular Recipe

HobakJuk (Korean Pumpkin Porridge) made from Kabocha Squash

Instant Pot Korean Beef Cabbage Radish Soup

Instant Pot Korean Beef Cabbage Radish Soup

Instant Pot Spicy Soy Pork Ribs with Shishito Peppers (Dwaeji Galbi Jjim)

Korean Spicy Soy Pork with Shishito Peppers (Dwaeji Galbi Jjim) cooked in Instant Pot
10 Ways to Eat Perilla Leaves

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