Pan-fried rice cake dumplings (or Bukkumi) originates from Gangwondo province of Korea. They are Sweet Rice Cake dumplings stuffed with sweet fillings and then pan-fried in oil to create a crispy crust with a soft chewy inside. The dough is either made from sweet rice flour or glutinous sorghum flour. Common fillings are either sweet red beans (danpat 단팥), sweet mung beans (nokdu 녹두) or chestnuts ...
Kimchimari will be on TV Documentary about Korean Food!
Hello! I hope everyone is having a great summer! I just wanted to send you all a quick note about an upcoming Korean Food Documentary that I (aka Kimchimari haha) had the honor of being a part of! In late April, I was contacted by YTV America (a Korean News cable channel in Southern CA) for their upcoming documentary series on Korean Food in America. It is a 3 part documentary about the ...