Hello! Korean Food Documentary Part II by YTV America is finally up on my youtube channel! The whole piece is 30 min long so I edited it down to 8 min or so, (showing mainly my interview, haha) - hope you'll watch it!! Also at the end of the video, I have included a video of Jonathan Gold, an LA Times food critic who was the first one to receive a Pulitzer prize as a food critic in 2007. He ...
Pan-fried Rice Cake Dumplings with Sweet Red Beans (Bukkumi)
Pan-fried rice cake dumplings (or Bukkumi) originates from Gangwondo province of Korea. They are Sweet Rice Cake dumplings stuffed with sweet fillings and then pan-fried in oil to create a crispy crust with a soft chewy inside. The dough is either made from sweet rice flour or glutinous sorghum flour. Common fillings are either sweet red beans (danpat 단팥), sweet mung beans (nokdu 녹두) or chestnuts ...
Kimchimari will be on TV Documentary about Korean Food!
Hello! I hope everyone is having a great summer! I just wanted to send you all a quick note about an upcoming Korean Food Documentary that I (aka Kimchimari haha) had the honor of being a part of! In late April, I was contacted by YTV America (a Korean News cable channel in Southern CA) for their upcoming documentary series on Korean Food in America. It is a 3 part documentary about the ...