Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very nutritious! VEGAN and GLUTEN FREE. Hobakjuk (Korean Pumpkin Porridge) is considered a great healing food among Koreans. In addition to Miyeok Guk (Korena Kelp Soup), Hobakjuk is another one of Korean mothers' favorite soup to make ...
Porridge takes up a big part of Korean food. Porridge (Juk) is often served as the first course when Korean meal is served in courses or are served to babies or sick patients as they are very easy to digest.
Porridge or Juk is usually made from rice and other grains such as red beans, mung beans, pumpkins and sesame seeds. Pumpkin porridge (Hobak Juk) and Black Sesame Porridge (Heukmija Jook) are some good ones to try.