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Korean Porridge
Korean Porridge or Juk is usually rice-based but also made from pumpkin, red beans and more. It's often served as the first course and is also the first food served to babies or sick patients based on the content.
Juk is usually made from rice and other grains such as red beans, mung beans, pumpkins and sesame seeds. Pumpkin porridge (Hobak Juk) and Black Sesame Porridge (Heukmija Jook) and Dakjuk are some classic ones to try.
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