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Kimchi
Kimchi is a unique Korean category of dishes that is made through salting various vegetables and fermenting them. There are more than 100 kinds of spicy and non-spicy Kimchis made from vegetables like napa cabbage, radish, cucumbers and even eggplants.
Mak Kimchi, Cucumber Kimchi and Water Kimchi are some great easy ones that you can make at home. And 3 Freezer Kimchi Recipes is a great way to make use of over-ripe sour kimchi.
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