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Nutritional Facts in my recipe cards are provided PER SERVING and it’s an estimate and may not be accurate. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation.

– Gluten-Free recipe assumes you are using gluten-free soy sauce (since many soy sauces contain gluten or wheat) and/or gluten-free gochujang.

– MSG & Corn Syrup FREE – these are never used in my recipes

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Yeong gye baeksuk – Korean Chicken Soup for the Soul

Seaweed Soup (미역국 Miyeok Gook)

Tofu Recipe with Soy Mirin Sauce (Dubu Jorim 두부조림)

JangJoRim (장조림) – Korean beef side dish

Korean BBQ eBook

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