Kimchimari

Yesterday was one of those days when I really did not feel like cooking anything but still wanted to have something good to eat for lunch. And then it hit me…Kimchimari. I almost forgot how great this is! I LOVE how easy this is to make and how light and refreshing it is. I used […]

If you have ever been to a Korean restaurant, you probably had a side dish made from these soybean sprouts (콩나물 Kongnamul). They are also great in soups and stews and Koreans swear that Kongnamul Gook(soup) will cure the common cold. Nutritionally, soybean sprouts contain tons of vitamin C and are also a good source […]

Just posted Mapo Tofu recipe on my other blog at – What’s for dinner, Mom? (http://pantree.wordpress.com) It’s a healthy version with bell peppers and onions. Enjoy!