Skip to primary navigation
Skip to footer navigation
Skip to footer-bottom navigation
Skip to privacy navigation
Skip to recipes navigation
Skip to main content
Kimchimari
Authentic Korean recipes even YOU can cook!
Free Korean BBQ Cookbook!
TAP HERE to GET IT
POPULAR:
our 10 takeout favorites
Facebook
Instagram
Pinterest
Twitter
YouTube
Main Menu
Display Search Bar
Search
Authentic Korean Recipes
Anyone
Can Cook
Search
New to Korean cooking?
Start Here
Recipes
Recipe Index
Recipes by Alphabet
Latest on the Blog
Ingredients
Korean Ingredient Glossary
Pantry Essentials
Pantry – Beyond Essentials
Korean Ingredients in Depth
How To
Cooking Basics + Tips
Buy + Use
Meal Plan
Make from scratch
Korean Veg Garden
Travel
Videos
Video Recipes
Web Stories
About
About Me
Press Interviews and Mentions
New to Korean cooking?
Start Here
SHOP
Free Korean BBQ Cookbook!
TAP HERE to GET IT
Facebook
Instagram
Pinterest
Twitter
YouTube
Home
Vegetables
Vegetables
Back To Glossary
Shiitake Mushrooms
표고버섯
Lotus Root
연근
Perilla Leaves
깻잎
Laver
김
Green Sea Fingers (Cheong Gak)
청각
Brown Seaweed
미역
Dried Kelp (Dasima)
다시마
Balloon Flower Roots
도라지
Garlic Scapes
마늘쫑/마늘종
Korean Radish
무
Mustard Greens
갓
Korean Zucchini
애호박
Mung Bean Sprouts
숙주
Winter Cabbage
풋배추
Soybean Sprouts
콩나물
Water Dropwort
미나리
Fiddlehead Fern
고사리
Mugwort
쑥
Korean Leek
대파
Crown Daisy
쑥갓
featured on
free recipe ebook!
Get my FREE cookbook + newsletters + lessons!
Email address
Choose all that you wish!
FREE recipe BBQ Cook Book
Intro to Korean Cooking
Advanced Korean Cooking
Thank you for subscribing!