What is Korean radish ?

Korean radishes look similar to and are often confused with daikon radishes. They are from the same radish family, but they have a different flavor, and are shorter and more round than the long, thinner daikon. Korean radishes are a root vegetable with a white, slightly shiny skin, often with a pale green top, stems, and leaves. They have a stronger flavor than daikon, and are also denser. They are used throughout Korean cuisine, and have been added to almost every type of dish. Radish kimchi and non-spicy pickled radishes are common side dishes to make with Korean radish, as well as braising, drying and seasoning. It can be used in wraps, soups, and stews too.