33

VEGAN & GLUTEN FREE

KOREAN RECIPES

Vegan and gluten-free Korean recipes that you can easily make at home, including salads, side dishes, rice and noodles, desserts, and even kimchi. So you can make a whole meal with these recipes and now everyone can enjoy Korean food!

RECIPES

Cabbage Kimchi with Apples and Ginger

Water Kimchi with Watermelon Radish

Cucumber Kimchi with Chives

Quick Asian Cucumber Salad

Brown Gosari

Korean Radish Salad

Zucchini Side Dish

3 Quick Korean Side Dishes

Sweet and Salty Lotus Roots

Simple Korean Cucumber Salad

Crispy Korean Potato Pancakes

Korean Bean Sprouts

Easy Potato Fritters

Korean Potato Side Dish (Gamja Jorim)

Broccoli Dubu Muchim

Tofu Braised in Soy Mirin Sauce

Spicy Soybean Sprouts

Korean Potato Salad (Gamja Salad)

Sweet & Salty Soybeans

Korean Four Mushroom Rice

Korean Purple or Black Rice

Korean Multigrain Rice

One Pan Korean Glass Noodles

Simple Tteokbokki with Chili Oil

Mini Kimbap with Carrot or Cucumber

Spicy Rice Cake

Pumpkin Porridge (Hobakjuk)

Black Sesame Porridge 

Korean Tea Cookies

Korean Cold Cucumber Soup

Pan Fried Rice Cake Dumplings

Korean Sponge Candy

Korean Sweet Rice Dessert

Korean Cinnamon Ginger Punch

FOLLOW FOR MORE GREAT RECIPES