Condiments and Sauces

Condiments actually include sauces but can also be divided into Pungents (garlic, ginger..), Hot Condiments (sauces and wines) and Fatty Substances (oils).

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sesame oil in glass gravy boat

Sesame Oil

참기름

Easy Homemade Gochujang Recipe

Gochujang

고추장

jin ganjang in glass gravy boat

Soy Sauce

간장

anchovy fish sauce in small glass gravy boat on wooden surface

Fish sauce

액젓

sand lance fish sauce in glass gravy boat

Sand Lance Fish Sauce

까나리 액젓

salted fermented shrimp saeujeot in small glass bowl

Salted Fermented Shrimps

새우젓

ssamjang in blue white dish

Ssamjang

쌈장

soybean paste (doenjang) plated as a small mound

Soybean Paste

된장

black bean paste in glass saucer on wood surface

Black Bean Paste

춘장, 짜장

korean hot mustard paste mixed from powder in glass bowl

Hot Mustard

겨자

clear yellowish perilla seed oil in glass gravy boat

Perilla Oil

들기름

guk ganjang in glass gravy boat on wood board

Soy Sauce for Soups

국간장

mirim or mirin rice wine in glass saucer

Mirim

미림 or 맛술

Maesil Cheong (Green Plum Extract)

매실청

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