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Home Condiments and Sauces

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sand lance fish sauce in glass gravy boat

Sand Lance Fish Sauce

Korean Name: 까나리 액젓

Romanization: Kkanari aekjeot

Scientific Classification: Ammodytidae sp.

Also Known As: Sand lance sauce

Flavor Profile/Texture:

salty earthy savory umami

Substitutes:

anchovy fish sauce, fish sauce

Goes well with:

kimchi

What is Sand Lance Fish Sauce (Kkanari Aekjeot) ?

sand lance sauce in glass gravy boat in front of sauce bottle
Sand Lance Sauce - Kkanari Aekjeot

Sand Lance Sauce (Kkanari Aekjeot 까나리 액젓) is made and tastes similarly to anchovy fish sauce (Myeolchi Aekjeot 멸치액젓) but it's made with sand lances.

Sand Lance is a type of fish that like to bury themselves in sand when they need to hide. Many Koreans think the fermented sauce made from this fish tastes milder, smoother, cleaner and less fishy tasting than the common anchovy sauce (Myeolchi Aekjeot).

But basically, it can be used interchangeably or in combination with the anchovy sauce when making Kimchi.

Not To Be Confused With

anchovy fish sauce, tuna fish sauce, fish sauce

Where and What To Buy

Korean grocery stores. May be difficult to find online but I do believe this sauce makes a lighter and more fresh tasting Kimchi. Here's link to my Amazon store item.

I usually buy CJ's 하선정 (famous Korean chef) sauce but other brands should work as well.

CJ's bottle of sand lance sauce
Bottle of sand lance fish sauce

How to Use/Cook

Best used in making Kimchi - especially cabbage kimchi.

How to Clean/Store

The best way to store fish sauce is in its original air tight container in a cool dark place like the pantry. A constant temperature is also best. It can be stored in the refrigerator but it is not necessary.

Nutrition/Health Info

Can contain up to about 50% the FDA's daily recommended amount of sodium per 1 tablespoon serving. Vitamin B12, Vitamin B-6, and Magnesium are present in small amounts.

Recipes that use it:

Easy Kimchi Recipe using the Blender

References:

  • what is sand lance?
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