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Home Vegetables

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Ssukat (crown daisy or edible chrysanthemum)

Crown Daisy

Korean Name: 쑥갓

Romanization: Ssukgat

Scientific Classification: Glebionis coronaria, Chrysanthemum coronarium

Also Known As: Garland chrysanthemum, Chrysanthemum greens, Edible chrysanthemum, Crowndaisy chrysanthemum, Chop suey green, Crown daisy, Japanese-green

Flavor Profile/Texture:

Fresh Herbaceous Crispy Slightly bitter

What is Crown Daisy ?

korean crown daisies or chrysantehmum leaves growing in vegetable bed
Ssukat (crown daisies/chrysanthemum leaves) growing

Chrysanthemum greens are the leafy part of a flowering plant that is in the daisy family. They are native to Asia and the Mediterranean, although they are commonly cultivated in East Asia, and parts of North America.

It is used in Korean cuisine as a leaf vegetable, and can be purchased fresh and in bundles. They are most often used as an important garnish for spicy fish and crab stew, but it can also be used fresh, or cooked in other stews and seasoned jellies.

Not To Be Confused With

Minari (Water dropwort)

Where and What To Buy

You can find crown daisies in Korean or Asian supermarkets. 

How to Clean/Store

Mushrooms Perilla Crown Daisy on plate for Gamjatang
Mushrooms, Perilla, and Crown Daisy for Gamjatang

To prep, wash the crown daisy quickly and gently in cool water, before gently shaking dry.

If you plan to use the daisies soon, they can be stored unwashed in a breathable bag in the drier drawer.

To keep crown daisies for a longer period of time:

Cut the plant into reasonable sizes, before blanching it for 2 minutes.

After that, let the plant drain and cool down to room temperature.

You can then freeze it to ensure the stalks remain their freshest. 

Nutrition/Health Info

Simple Tofu Recipe - Crown Daisy ssukgat dubu muchim
Crown Daisy (Ssukgat) Dubu Muchim

Crown daisy contains chlorogenic acid, which has been shown to slow the release of glucose into the bloodstream after eating. That means it can help aid in weight management.

They are rich in vitamins minerals and antioxidants, making it an excellent vegetable to help strengthen the immune system.

Crown daisy is high in potassium, and a serving has more potassium than a banana when consumed raw. A potassium-rich diet will provide protection against hypertension, bone density loss, stroke, and bloating, to name a few.

The dietary fibers in crown daisy helps relieve constipation, and promote weight loss. 

Recipes that use it:

Close up of Instant Pot Gamjatang finished in the pot

Instant Pot Gamjatang (Korean Spicy Pork Bone Stew)

korean crown daisy namul on hanbok plate on green mat

Korean Chrysanthemum Greens Recipe (Ssukat Namul)

Acorn Jelly pieces laid out on plate on greens then topped with sauce

How to make Acorn Jelly (Dotorimuk 도토리묵)

Perilla or Shiso and Ssukat leaves tempura on paper lined tray

Vegetable Tempura

Spicy Alaska Pollock Stew (Dongtae Jjigae)

Alaska Pollock Stew with Gochujang – Dongtae Jjigae

Bulgogi Rice Bowl with Perilla Ssukat and Gochujang sauce

Bulgogi Rice Bowl with Gochujang

Simple Tofu Recipe - Korean Crown Daisy Dubu Muchim

Simple Tofu Recipe – Crown Daisy (Ssukgat) Dubu Muchim

References:

https://en.wikipedia.org/wiki/Glebionis_coronaria
https://www.healwithfood.org/health-benefits/garland-chrysanthemum-leaves.php
https://www.diversivore.com/ingredient-pages/garland-chrysanthemum/

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