Grains-Beans

Grains and Beans are a big part of Korean cuisine. Koreans use grains and beans in both whole and ground form. Also both fresh and dried.

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Nuruk fermentation starter inside plastic bowl

Nuruk

누룩

black soybeans piled on small glass bowl

Black soybean

서리태

Soaked soybeans for soy milk for kongguksu

Soybeans

메주콩

red beans or adzuki beans on white dish

Red Adzuki Bean (Pat)

팥

korean rice cake flour maepssalgaru piled on shallow bowl

Rice Cake Flour (Powder)

멥쌀가루, 떡가루, 습식쌀가루

milled malt barley for sikhye/shikhye (Korean Sweet Rice Punch)

Barley Malt Powder

엿기름가루

Bean Sprouts (숙주 sukju) for Mandoo stuffing

Mung Bean Sprouts

숙주

dry split peeled mung beans

Mung Beans

녹두

Firm Tofu squares for Tofu Salad

Tofu

두부

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