TRADITIONAL KOREAN

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A typical Traditional Korean Party Menu includes a rice and soup + one or more dish from each category below: Jjim (Stewed or Braised Meat) Gui (Grilled Meat or Fish) Muchim and Namul (Salads) Jeon (Fitters or Pancakes) Kimchi

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Cook plain white short-grain rice or Heukmi Bap (Black Rice) for color and flavor. To make your meal more festive and fun, you can make these rice balls instead of just plain rice.

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JJIM AND/OR GUI

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SALADS/MUCHIM

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Traditionally, Koreans end the meal with some sweet drinks and some fresh fruits.

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ALSO TRY

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TRADITIONAL KOREAN

PARTY MENU IDEAS

FOR HOLIDAY DINNERS

A typical Traditional Korean Party Menu includes a rice and soup + one or more dish from each category below: Jjim (Stewed or Braised Meat) Gui (Grilled Meat or Fish) Muchim and Namul (Salads) Jeon (Fitters or Pancakes) Kimchi

Cook plain white short-grain rice or Heukmi Bap (Black Rice) for color and flavor. To make your meal more festive and fun, you can make these rice balls instead of just plain rice.

JJIM AND/OR GUI

Make ahead 1-2 days – make Galbi Jjim and just reheat. Marinade bulgogi, kalbi and refrigerate then cook when time to serve.

SALADS/MUCHIM

Make ahead – prep veggies, make salad dressings separately and toss right before serving

Traditionally, Koreans end the meal with some sweet drinks and some fresh fruits.

DESSERT

ALSO TRY

Best Korean BBQ Party Menu and Tips

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