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Closeup of multigrain rice cooked in pink striped bowl

Instant Pot Multigrain Rice (Korean Japgokbap)

Korean Multigrain Rice is a great healthy white rice alternative but it needs a long time to fully cook. With the Instant Pot, it's ready in 25 min total as long as the beans are pre-soaked.

Course rice
Cuisine Korean
Keyword healthy, hearty, high fiber, multigrain
KoreanCategory Bap (밥)
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 6 hours
Total Time 30 minutes
Servings 12
Calories 249 kcal
Author JinJoo

Ingredients

  • 2 cup short grain white rice 1 cup = 220 g
  • 1 cup sweet rice glutinous = sticky
  • 1/2 cup Adzuki red beans 1/2 cup=100g
  • 1/2 cup Sweet Sorghum 1/2 cup=100g
  • 1/2 cup Millet 1/2 cup=100g
  • 1/4 cup Chickpeas 1/4 cup=50g
  • 1/4 cup Black Beans 1/4 cup=50g
  • 4 1/2 cup water
  • 3/4 tsp sea salt

Instructions

  1. Measure about 1/2 cup of Adzuki red beans, Sorghum, Proso or Foxtail Millet and 1/4 cup of Chickpeas or other beans. No need to soak white rice. Change water at least 1-2 times during soaking and rinse the beans before adding to pot.

  2. Measure 2 cups short grain white rice and wash by rinsing and rubbing rice gently between your hands in water. Drain then repeat at least 2-3 times.

  3. Drain all beans and grains. Discard water.

  4. In the pot, add white rice, sweet rice, beans and grains.
  5. Add 4 1/2 cup water to pot. The general rule of thumb is to use grain to water ratio as 1:0.9. 

  6. Add about 3/4 tsp sea salt.
  7. Close lid and set to Manual High pressure 18 min. Make sure the seal is tight and everything is set correctly for pressure cooking.
  8. When rice is cooked, manually release pressure. And open and serve once fully released.

Recipe Notes

 

Nutrition Facts
Instant Pot Multigrain Rice (Korean Japgokbap)
Amount Per Serving
Calories 249 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 116mg 5%
Potassium 153mg 4%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Protein 6g 12%
Calcium 1.3%
Iron 13.5%
* Percent Daily Values are based on a 2000 calorie diet.