Bossam refers to this perfect package created by wrapping unctuous pork belly, spicy and refreshing kimchi radish salad in crunchy pickled cabbage leaves. Great as a one dish meal but also great for parties, you just can't stop eating it, especially if you are a pork and kimchi lover.
Mix water and Korean cheonilyeom sea salt to make brine.
Cut head of napa cabbage to loosen leaves to total about 1/2 of the cabbage. You can also just cut cabbage in half and use one side.
** It's hard to get the nutritional facts accurate for this dish because the brine and the Doenjang water used for cooking pork will not be all consumed.
Additional items to serve with Bossam
Tips for making Perfect Bossam