Kimchi Mari (Cold Kimchi Rice)
Kimchi Mixed Rice made from just 5 ingredients. Great way to use leftover rice and kimchi. So yummy!!
Servings 1
Calories 235kcal
Ingredients
- 1 cup cooked rice (better if not too hot)
- 1/3 cup cabbage kimchi (sliced)
- 1/2 tsp sesame oil
- 1/4 tsp sugar
- 1 dash sprinkling of sesame seeds
Instructions
- In a bowl, add 1 cup cooked rice. If rice is hot, let it cool and come to room temperature.
- Slice 1/3 cup baechu(napa cabbage) kimchi into bite sizes pieces.
- Mix kimchi, sesame oil, sugar and sesame seeds with rice.
- Taste it and adjust sugar, sesame oil and sesame seeds.
Notes
This is all you need to make a nice, simple meal. A bowl of mild soups or banchan such as myulchi bokkeum, sauteed burdock, sauteed dried shrimp also goes well with this dish.
Nutrition
Calories: 235kcal | Carbohydrates: 45g | Protein: 4g | Fat: 3g | Sodium: 1mg | Potassium: 55mg | Sugar: 1g | Calcium: 16mg | Iron: 0.3mg