Cooked cucumber recipe or Korean Nogak Namul is a simple and delicious way to eat your old, overgrown, over ripe cucumbers. Regular cucumbers can also be used instead.
Add 4 Tbs water to pan and continue cooking (2 min or so) until most of the water is gone.
Garnish with chopped green onions and perilla seeds (deulkkae 들깨). Serve warm or cold as side dish. Refrigerate leftovers.