How to make Makgeolli (Korean Rice Wine) Ice Cream without an Ice Cream Machine. Creamy, slightly sweet with a perfectly velvety texture.
Add ice cream base and lemon juice to whipped cream. Carefully mix everything together by folding everything until well mixed. Optionally add chopped nuts in this step to make a nutty ice cream.
Transfer ice cream mix to a container (something that has straight edges on the side, not a curved bowl) that is at least 5 x 5 inches or wider.
Use regular whipping cream instead of heavy whipping cream for a lighter but still great tasting (actually our family likes this better) ice cream.
Serve with some chopped nuts and sweet toppings like chocolate syrup or reduce makgeolli syrup. I also tried some fresh mint leaves with it and it was a fabulous addition!