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Korean Rice Bowl with Sashimi - Hoedeopbap

Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce. Simply delicious and healthy.
Course Main Course, rice, Seafood
Cuisine Korean
Keyword gochujang, one bowl meal, raw fish
KoreanCategory Bap (밥)
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 333 kcal
Author JinJoo Lee

Ingredients

  • 4 cup cooked white rice (1 cup per serving), warm but not too hot
  • 2 oz Salmon , cubed – sashimi grade
  • 2 oz Tuna , cubed – sashimi grade
  • 10 green or red leaf lettuce leaves , cut into strips (2 cup)
  • 1 bunch Chrysanthemum leaves (Ssukat), cut into strips (2 cup)
  • 12 Perilla leaves , cut into strips (1 cup)
  • 4 small Persian cucumbers , julienned (1 1/2 cup)
  • 1/3 large purple onion , sliced
  • 4 garlic cloves , sliced thin
  • 2 Korean green chili peppers/Annaheim or Jalapeno peppers
  • handful of Daikon Sprouts
  • 4 Tobiko eggs (optional but I really like it)
  • Swirl of Sesame oil

ChoGochujang Sauce for Hoedeopbap (about 2 Tbs sauce per serving, make extra if you want)

  • 4 Tbs gochujang
  • 2 Tbs rice vinegar
  • 4 tsp sugar or + 1 tsp
  • 1 Tbs apple , grated
  • 1 tsp lemon juice
  • 1 tsp soy sauce (jin ganjang)

Instructions

  1. Cook white rice to produce 4 cups.
  2. Cut tuna and salmon into small 1/2 inch cubes. Store in fridge until ready to serve.
  3. Rinse all vegetables and cut them into thin strips or slices.
  4. Make ChoGochujang sauce by mixing all ingredients. You can make extra and store leftover in the fridge. FYI, ChoGochujang refers to gochujang sauce that has vinegar (cho 초) added.
  5. In a 3 cup size bowl, add 1 cup rice and 1 1/2 cup veggies. Because ssukat, perilla have strong flavors, add them sparingly. Also sprinkle garlic, onions, peppers, daikon sprouts on top. Add sashimi cubes and top with Tobiko eggs.
  6. When ready to eat, allow each person to add as much ChoGochujang sauce as they like. I recommend at least 2 Tbs of ChoGochujang sauce for each bowl.
  7. Mix it altogether and you have this wonderful medley of greens, rice, fish and spicy goodness.

Recipe Notes

Substitute other kinds of fresh seafood that you can eat sashimi style. Raw squid and abalone will all work great too.

Nutrition Facts
Korean Rice Bowl with Sashimi - Hoedeopbap
Amount Per Serving
Calories 333 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 12mg 4%
Sodium 171mg 7%
Potassium 725mg 21%
Total Carbohydrates 65g 22%
Dietary Fiber 4g 16%
Sugars 11g
Protein 12g 24%
Vitamin A 68.7%
Vitamin C 23.5%
Calcium 8.1%
Iron 11.2%
* Percent Daily Values are based on a 2000 calorie diet.