Spicy Soy Pork Ribs with Shishito Peppers or Dwaeji Galbi Jjim is the latest recipe that I developed for the Instant Pot. So simple, easy and a totally satisfying dish that can be also a one dish meal when served with rice.
Soak ribs in cold water for 10 minutes.
Rinse shishito peppers and take off the stems but leave them whole.
** Most of the soy sauce is in the sauce but you will not be eating most of it. Sodium level is a very rough estimate of what you will be consuming.