Spicy Asian Cucumber Salad without soy sauce and it's extra refreshing because it is without any pungent ingredients like garlic or green onion. Ready in 5 minutes or less.
Cut cucumbers into thin slices. You can cut at a diagonal or just straight in discs. Best thickness is about 1/8th inch thick. Also thinly slice quarter of a red onion.
In a bowl, add cucumbers, onions and all the seasonings. Mix until cucumbers are evenly coated. It is best to let it sit a couple minutes before serving when the flavors have been absorbed by the cucumbers.