The touch of sweet, sour and salty soy vinegar dressing hits your mouth and then the garlicky punch of fresh chives makes this dish extra yummy. Great side to Korean BBQ or any heavy meat dishes.
Rinse chives and drain. Remove any brown ends. Cut into 2 inch lengths.
Toss cut chives with salad dressing. Sprinkle some extra sesame seeds on top. Serve at room temperature.