Top 10 Korean take out favorites that you can make at home! These are my most popular recipes for BBQs, noodles, rice cakes and side dishes.
By now you know that Korean fried chicken is one of the yummiest and crispiest fried chicken on the planet. Follow my recipe and you will have the best-fried chicken
Bulgogi is probably the most well known Korean dish – especially in the BBQ category.
Pajeon is a very popular dish at restaurants that you can enjoy as a starter to a meal.
Tteokbokki is popular street food in Korea and is often sold at food courts and highway rest stops in Korea
These amazing glass noodles are seasoned with lots of sesame oil, soy sauce and sugar and mixed with various vegetables and seasoned beef.
Bibimbap is another top Korean take out favorite. You can divide it into 2 types – one that comes with rice and various meat and veggie toppings in a bowl
My pork bulgogi is not too spicy but still very tasty with a perfect balance of flavors. If you like spicy, you can always kick it up a notch by adding more red chili powder.
Fresh Kimchi that doesn’t need fermentation
Cucumber Salad is my own unique twist on the common spicy cucumber muchim. This wonderfully tangy and sweet cucumber dish
LAST BUT NOT LEAST
One of my oldest recipes, Soft Tofu Stew or Sundubu Jjigae is something I had to work on for a bit because it was hard to get the restaurant flavor. The recipe I have here is a great base recipe for any version of soft tofu stew you want, just add different toppings.
"Thank you for all the these recipes. I am always trying to find new and exciting things to try while still making it easy!
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