MISUGARU

KOREAN  MULTI-GRAIN  POWDER DRINK

Misugaru is a traditional Korean Multigrain Powder Drink that's made with various grains and beans. It's a popular icy summer drink that's slightly sweet with great nuttiness from the powder.

KEY INGREDIENTS

Water Honey Misugaru Ice

THE INSTRUCTIONS

Make honey or sugar water. Use room temperature water to make it easier.

Get a bowl or a cup. Add honey or sugar water and some ice cubes.

Sprinkle some Misugaru on top of the iced honey/sugar water. Swirl until some of it gets mixed in, but not all of it.

Use a spoon or drink directly from the cup. Just be careful to not inhale the powder!  Enjoy!

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