MAKGEOLLI

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Makgeolli Margarita is a fun Korean Mexican fusion drink that is made with Korean rice wine Makgeolli and Tequila. It is really refreshing, milky and mildly sweet. A fabulous drink for the summer!

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KEY INGREDIENTS

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THE INSTRUCTIONS

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In a blender, add tequila, cointreau, makgeolli, lime juice, agave syrup, and ice.

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Blend until smooth and slushy. Pour out onto glasses and decorate with a slice of lime.

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Serve immediately!

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MAKGEOLLI

MARGARITA

Makgeolli Margarita is a fun Korean Mexican fusion drink that is made with Korean rice wine Makgeolli and Tequila. It is really refreshing, milky and mildly sweet. A fabulous drink for the summer!

KEY INGREDIENTS

Tequila Blanco | Cointreau Makgeolli | Lime Juice Agave Syrup | Ice Cubes Salt | Lime Slices

THE INSTRUCTIONS

If salting the rim of the glass, take a lime wedge and run the edge of the glass with the lime juice. Dip the rim in the salt. Be careful to not over coat with salt.

In a blender, add tequila, cointreau, makgeolli, lime juice, agave syrup, and ice.

Blend until smooth and slushy. Pour out onto glasses and decorate with a slice of lime.

Serve immediately!

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Makgeolli Ice Cream Without Ice Cream Machine

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