This one-pan Korean Glass Noodles/Japchae recipe is also vegan, gluten free and most of all, just as delicious as the full authentic Japchae recipe.
Ingredients
MAIN
Ingredients
Dry Korean Glass Noodles
Shitake mushrooms
Small onion
Carrots
Green onions
Vegetable oil
Fresh wood ear mushrooms
Instructions
Instructions
Soak Korean glass noodles (Dangmyeon or Vermicelli) and any dried mushrooms in room temp water for 2-3 hours.
1.
Prep The Veg
Clean, prepare & marinate the vegetables. Then add to a Wok or deep stir-fry pan on med-high heat.
2.
Prep The Veg
Assemble
Add glass noodles (dangmyeon) to the pan. Stir-fry noodles and vegetables together. Add Japchae sauce to pan and stir-fry - season if desired.
Assemble
3.
Enjoy
Transfer Korean glass noodles onto a plate and sprinkle sesame seeds on top and another drizzle of sesame oil before serving.
Enjoy
4.
Key to making delicious Japchae is controlling the amount of liquid during the stir-fry process
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Serve hot or at room temperature. Serve with rice and it makes a great one dish meal.
Other vegetables like bell peppers can be stir-fried with carrots and onions.
Top Tips
Top Tips
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