Gochujang at home!
Gochujang at home!
How to make
Whenever you are planning to cook something that takes many hours... I always say – Invite a friend!
– Korean gochujang hangari – large bowls – fine sieve – large pot – mosquito net – string to tie mesh fabric – coals, sesame seeds, metal bowl
Prepare
Prep the Day Before
1
1-2 DAYS BEFORE: Sterilize your ghochujang hangari or onggi by pouring hot boiling water inside and out and drying them. OR you can use coals.
The Night Before
2
Soak malt barley (all 750 g of it!) in 5 litre of cold water for 5 hrs or more. Soak sweet rice in water for 3-4 hrs or more.
Your Mixture should look like this
3
Mix everything well, you won’t need to go the gym today (at least for your arms anyway). Make sure everything is all mixed thoroughly.