Best Korean BBQ Party Menu and Tips

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[{"selector":"#anim-be588232-999b-439a-807e-0f49fa18fd7e","keyframes":{"transform":["translate3d(0px, -100%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a818739a-3a2d-481c-9b83-ad0611d113d0","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] THE MENU BBQ Kalbi (Korean Ribs) Potato Salad Korean style (Gamja Salad) Radish Salad (Moosaengche) Kimchi Rice Perilla Green Onion salad EXTRA Veggies with Ssam Jang

Marinate Kalbi INGREDIENTS soy sauce sugar honey red wine sesame oil garlic pepper sesame seeds green onion kiwi THE DAY BEFORE

Make Korean Potato Salad. THE DAY OF THE BBQ Cook Rice. Make Perilla and Green Onion Salad. Set up table and put out kimchi, veggies, and desired side dishes then SERVE!

Well, hopefully this is helpful in preparing a simple and easy, yet delicious Korean summer BBQ party. If you have any other Korean BBQ party menu ideas, I would love to hear from you! RECIPES FOR THE BOOKS

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