BEST KOREAN

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RECIPES

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Rice Cake Soup (Dduk Guk/Tteok Guk)

Radish Soup (Mu Doenjang Guk)

Spicy Beef Soup (Yukgaejang)

Chicken Soup (Yeong Gye Baeksuk)

Soybean Sprout Soup (Kongnamul Guk)

ALSO TRY

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BEST KOREAN

SOUP RECIPES

RECIPES

Beef Short Rib Soup (Galbitang)

Rice Cake Soup (Dduk Guk/Tteok Guk)

It’s a tradition for Koreans to eat rice cake soup on new year’s day. So this is definitely a Korean Winter Soup – with such a delicious mix of protein from ground beef, carbs from the rice cake, and vegetables like onion, seaweed.

Radish Soup (Mu Doenjang Guk)

This Radish soup gets its hearty flavors from an anchovy-dashima (kelp/kombu) stock and Korean soybean paste (doenjang). Radish is great wintertime food because it is high in vitamin C which helps your immunity to keep the flu and cold away.

Spicy Beef Soup (Yukgaejang)

A classic favorite made with beef brisket, green onions, bean sprouts, and optional gosari (bracken fiddleheads) in a belly-warming broth spiced with Korean chili powder (gochukaru).

Chicken Soup (Yeong Gye Baeksuk)

A simple yet extremely nutritious soup made with cornish game hen or young chicken and lots of garlic that Koreans swear by for revitalizing the body, something we all need during the cold and flu season. It’s Korean chicken soup for the soul!

Soybean Sprout Soup (Kongnamul Guk)

This is the soup to have if you’re feeling under the weather. Soybean sprouts are a good source of protein, vitamin C, B vitamin folate, and fiber. The root ends of the sprouts contain amino acid asparagine which is said to alleviate hangovers!

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Bulgogi Kimchi Pasta

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