Yukgaejang is a classic spicy Korean beef soup that is made from brisket meat, green onions, bean sprouts and gosari (bracken fiddleheads). It is soo good you can't stop at just one bowl. Serve with rice and you have a complete meal.
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Serve with some rice, kimchi and something not spicy like this tofu side dish.
My Yukgaejang(육개장) is on the less spicy side. Add more chili powder and also more sesame oil to make the chili oil layer on top that you will probably see in many restaurants. I personally don’t care much for that much oil layer on top but it's totally up to you. Korean spicy beef soup tastes better the next day. Store leftovers in fridge for few days or freeze for later.