Tofu Salad with iceberg lettuce, sweet corn and radish sprouts is the most delicious way to enjoy fresh tofu cold and raw. My sweet tangy and mustardy soy dressing works so well with the crunchy lettuce, corn and radish sprouts - flavoring the tofu in the most yummy way.
Make oriental hot mustard according to directions. If you want a little more kick, double the amount. Mix mustard powder with water and let it sit for few minutes for the flavor to develop.
Take tofu out of the package. Pat dry with a paper towel and cut into squares like below. I like using Pulmuone Organic 2 cup Tofu but you can use any firm or extra firm tofu you like.
Rinse and drain radish sprouts or any other micro greens you want to add. I found this at our local grocery store and it was a great mix of different radish sprouts and other micro greens. But if you can buy daikon radish sprouts, they work the best.