Super easy to make!! It can be made in the Instant Pot or on the stove-top. The sauce uses lots of garlic, ketchup, gochujang, and maple syrup — soooo you know it’s going to be GOOD!!
In a bowl, add all the sauce ingredients & mix.
Add all a bag of frozen meatballs. Turn heat to medium-low and then to low once it starts to bubble. Simmer for 30 minutes.
In the instant pot, add the frozen meatballs then cover with sauce. Stir until meatballs are evenly coated. Select SLOW COOK function and choose MORE temperature then cook for 2 hrs.
If using a slow cooker, you can simply add the meatballs and sauce and cook. First, stir until meatballs are evenly coated. Heat 2-3 hours on HIGH, stirring after 1 hour. Switch slow cooker to warm setting to serve.
COOKING TIMES Instant Pot – 15 min SAUTE then SLOW COOK (HIGH) for 2 hrs. Crock Pot/Slow Cooker – SLOW COOK (HIGH) – 3 to 3 1/2 hrs Stove Top – 30 min simmer.