Korean Street Toast (Gilgeori Toast)

Korean Street Toast

Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese.  It’s a wonderful medley of flavors – buttery, savory, crunchy and even is a bit salty and sweet.

Why is my Korean Street Toast simply the best?

It also has great chewy and crunchy texture in addition to the gooey melted cheese so it’s bound to satisfy all your cravings!

Make a Jam and Mayo version

Variations and Tips

Add ham, spam or bacon

Use mozzarella cheese or try other cheeses

Use more veggies

Ingredients: bread, eggs, cabbage, carrots, green onions, ham, butter, sugar, ketchup, mayo, salt and pepper, cheese.



Lower the heat to medium-low and wait 2-3 minutes until most of the egg is cooked and no longer runny

Turn the cheese over so the mayo+ketchup mix doesn’t make the bread soggy

Optionally, add another slice of cheese and spread some mayonnaise

I decided to add some pretty flowers to the last picture of Korean Street Toast. We certainly can use some ‘happy and pretty’ now..right??