KOREAN

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Korean Steamed Egg or in Hot Pot is often served at Korean BBQ restaurants. They cook it directly on the fire and it comes to you in a hot stone pot.

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KEY INGREDIENTS

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THE INSTRUCTIONS

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Whip eggs in a bowl and add water. Add green onions and the saewoojeot mixture and mix with eggs.

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Add mixture to the hot pot and put on the stove on medium heat covered for 7-8 minutes. Stir the egg mixture and cover again.

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Turn heat to low and cook for 3 minutes. Sprinkle pepper, red chili powder and chopped green onions to garnish. Serve and Enjoy!

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ALSO TRY

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