KOREAN

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[{"selector":"#anim-e4460e69-0b77-40d7-9249-94d6d94400fe","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4602a5e-e2a1-4ade-b88e-e2308c416e19","keyframes":{"transform":["translate3d(0px, -152.87141%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5958761-5099-4db1-9ebc-d05e1b8842df","keyframes":{"opacity":[0,1]},"delay":800,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Korean Steamed Egg or in Hot Pot is often served at Korean BBQ restaurants. They cook it directly on the fire and it comes to you in a hot stone pot. Learn more

KEY INGREDIENTS

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THE INSTRUCTIONS

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Turn heat to low and cook for 3 minutes. Sprinkle pepper, red chili powder and chopped green onions to garnish. Serve and Enjoy!

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ALSO TRY

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KOREAN

STEAMED EGG IN HOT POT

KEY INGREDIENTS

Eggs | Water Green Onion | Saewoojeot Sesame Oil | Sugar Pepper | Red Chili Powder

THE INSTRUCTIONS

Turn heat to low and cook for 3 minutes. Sprinkle pepper, red chili powder and chopped green onions to garnish. Serve and Enjoy!

ALSO TRY

Korean Steamed Eggs with Shrimp and Chives

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