Korean Steamed Egg or in Hot Pot is often served at Korean BBQ restaurants. They cook it directly on the fire and it comes to you in a hot stone pot.
Chop green onions, saewoojeot and mix with sesame oil, sugar and pepper. Let sit.
Whip eggs in a bowl and add water. Add green onions and the saewoojeot mixture and mix with eggs.
Add mixture to the hot pot and put on the stove on medium heat covered for 7-8 minutes. Stir the egg mixture and cover again.